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6-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
28181280
Introduction
Established in 2013 by Asia’s Best Female Chef, May Chow, Little Bao serves a selection of internationally-influenced baos and comfort sharing plates in Soho and Causeway Bay. Marked by its iconic neon logo (a happy ‘baby bao’ face), Little Bao has been a popular hipster haven for Hong Kong’s foodies since its inception. Expect high-quality dishes crafted with a diverse array of internationally and intentionally sourced ingredients that induce a sense of warmth and comfort. Echoing the belief of the acclaimed chef-owner, Little Bao is all about sharing and togetherness, bringing foodies together with its casual and playful dining experience.
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Opening Hours
Today
12:00 - 16:00
18:00 - 22:00
Mon
Closed
Tue - Thu
12:00 - 16:00
18:00 - 22:00
Fri - Sat
12:00 - 16:00
18:00 - 23:00
Sun
12:00 - 16:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
成日聽人講：「食飽包食飽！」去茶樓有蓮蓉飽，快餐店有漢堡飽，麵飽店有菠蘿飽～ 今日我就去食「fusion飽」～呢間✨小包包✨係中環開業一段日子，今次同朋友過嚟體驗下佢既Holiday Set先！▪️Appetizers 🔹Turkey Croquettes 呢個係聖誕限定既炸火雞肉醬球，香脆外層，一咬開是熱辣辣香濃醬汁好惹味！小心唔好辣親～ 配合芥末醬有另一番風味。🔹Seaweed Poppers在傳統手打墨丸上外加紫菜炸脆，香酥彈牙，配合黑蒜醬更滋味～🔹LB Caesar豆豉鯪魚同Caesar就食得多，mix 埋原來又可以好match！ 鯪魚脆脆取代了傳統脆煙肉的鹹香～🔹Truffle Fries除左黑松露醬，仲有中式香菇醬，惹味濃郁！酸味大根減輕油膩感。▪️Baos呢度嘅Baos採用中式包，蒸完會好軟熟，但係耐咗就會濕笠笠，呢度會將包蒸完再烤，咁就唔會有呢個問題出現啦～🔹Xmas Duck Bao聖誕主題Bao~ 特地用上嫩滑鴨腿肉，經慢煮後更入味，加上配菜及小紅莓醬，酸酸甜甜中和鴨肉膩感，唔知點解就似片皮鴨嘅變奏版咁呢！🔹Pork Belly Bao熱賣item之一! 厚切腩肉經過慢煮再煎香，肥瘦均勻、入口甘香軟腍～ 有d似拉麵上面嘅火炙叉燒，配合大蔥紫蘇葉等沙律、芝蔴醬等，呢個中日fusion我都好鍾意！▪️dessert 🔹PB & J Gelato Bao🔹Salted Ice Cream Bao估唔到連甜品都係飽，不過呢個就好似就好似炸饅頭咁，中間夾住雪糕同醬汁～食落較light的strawberry gelato 加heavy邪惡花生醬脆脆，好味又特別！另一款鹽味雪糕加焦糖，又係一定唔會輸既perfect match😜▪️drinks🔹Punch Sai Gua 以西瓜作基調~ fresh得嚟帶淡淡酒味~ 坊間少見~ 🔹Yuzu Maple Soda酸酸甜甜柚子味，加上楓糖，應該好多女仔會鍾意～
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聖誕假期套餐 $596Xmas Holidays Menu for 2包括四款小食、兩個包、兩個甜品同飲品, 可以加錢upgrade mocktail/cocktail小食可以揀四款，紫菜炸墨魚脆脆、聖誕火雞肉醬、墨西哥炸蝦雲吞、黑松露薯條。紫菜炸墨魚脆脆Seaweed Poppers墨魚丸彈牙, 外層包裹炸紫菜再炸, 好香脆. 配左黑蒜醬個味比較subtle聖誕火雞肉醬Turkey Croquettes都係波shaped, 外皮炸至金黃香脆香, 入面係好creamy 火雞肉醬, 加左鼠尾草同百里香就更香墨西哥炸蝦雲吞Shrimp TacosTaco 但係dumplings 嘅樣🤣 都係炸得香脆, 入包左好彈牙蝦肉. 加咗四川菠蘿salsa、牛油果醬🥑黑松露薯條Truffle Fries好大份😳 上面係魯香菇肉醬同truffle mayo 同pickles.解膩, 估唔到個味都夾. 不過加左topping 薯條就腍左Pork Belly Baosignature 梗係要試. 小包包蒸完好軟熟, 夾住Pork belly 慢煮勁軟腍入味, 加左Hoisan ketchup 同大蔥紫蘇葉salad 減低左油膩感, 好食~XMAS Duck BaoXmas limited edition🎄slow-cooked鴨肉好軟腍入味, 加左dijon mustard,特別欣賞仲有夾果肉嘅cranberry jam , 酸酸甜甜令味道更富層次PB & K Gelato Bao +$25Xmas edition. 用油炸嘅包夾strawberry gelato 同peanut butter crisp. Matcha Icecream Bao都係炸包夾左matcha Icecream 淋上煉奶, 呢款就更有炸饅頭感覺不過都係較喜歡main 嘅蒸包BAO CHA! HEY BAO!PUNCH SAI GUA用新鮮西瓜汁, 相對個味refreshing d兩杯Cocktail 都幾易入口@littlebaohk
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相信不少愛好美食的人對Little Bao都不陌生，因為在2017年此店除了擠身亞洲五十大餐廳外🌟主廚May Chow更成為亞洲最佳女主廚，從此聲名大噪👩🍳Little Bao最大特色就是創意漢堡🍔從麵包、配料到主料都選用中西合璧方式，帶來與眾不同的美食體驗，不止主食，就連甜品也是漢堡，絕對是全包宴🍞餐廳位於善慶街，有著不少特色酒吧餐廳的樓梯街🕋店子看似不大，卻在美食的道路上得到中外認同，殊不簡單，正值聖誕節，門口有一棵閃爍著粉紅燈光的聖誕樹🎄十分醒目易認店內有大約十個板前位置，已經包圍了水吧同廚房，可以對各種料理過程都一覽無遺😍另外亦有2張4人檯方便小團體聚會聖誕二人餐｜$596包括有頭盤、主菜包包、甜品同埋飲品，頭盤同主菜都有近十個選擇，以一家小店來說算相當多款式🥗頭盤紫菜炸墨魚脆脆是將手打墨魚丸的外層沾滿紫菜碎，在彈牙口感上增添脆口🦑點上特配的黑蒜醬會多了一陣酸甜味，頗為特別墨西哥炸蝦雲吞是Nachos的變奏版，外形比較像餃子，上面的莎莎醬採用菠蘿和花椒調味，口感香中帶甜，雲吞的蝦肉爽彈😋咸度和醬很匹配聖誕火雞肉可樂餅將火雞肉絞碎加上忌廉，肉餡味道還有百里香和鼠尾草，配上芥末千島醬，不過味道稍淡🙈未算很驚豔黑松露薯條最為出色‼️以往品嘗的黑松露薯條總是被黑松露味獨大，吃多了就覺得膩，這款卻用上素肉香菇煮成祕醬先放上去，再混和日式醃漬蘿蔔加點酸意，味道上是真正中西合璧😍🍔主菜包包香酥鴨包是聖誕新出的口味🦆鴨肉也處理得相當軟爛，和包包入口一咬就開，醬汁在包上是酸甜紅莓醬🍓在肉上的是類似沙爹醬，味道較濃魯肉包最巧妙的是肉餡也是在薯條topping一樣用了素肉做成台式魯肉，好有台灣風味，好好食🥰🍦甜品經過油炸晾油的小包如同炸饅頭般🤣中間夾著鹽味雪糕配焦糖，將咸甜口味突出，另一款gelato是士多啤梨口味再加上花生醬，有點小小脆粒🥜兩者味道超夾，花生醬好濃郁，好正💯🍾Cocktail🍹Bao Cha Hey Bao主要由Fernet Hunter、芒果、烏龍茶同芝士奶蓋製成，幾易入口😌少飲酒既朋友都可以試下呢杯
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小包包有好多bao款，仲有甜品bao,小食等等。我地喺order左個$596嘅二人set,包4款appetisers, 2款baos, 2款desserts,仲有野飲，幾豐富架！！臨近聖誕仲有d聖誕特別款，就係menu上紅色字果d我地坐吧枱可以直擊小包包嘅製作～Appetisers首先有黑松露薯條，好特別架除左有黑松露醬，仲真係有菇，同埋有醃蘿白絲，建議一定要撈均先食！另一碟就係蝦tacos、紫菜炸墨魚脆脆、turkey croquettes。炸物係超級酥脆香口，完全唔會油淋淋👍包款揀左Xmas Duck Bao 同Angus Beef Bao, 好有中西合壁feel,皆因個包係用上中式蒸包架！安格斯牛果然係juicy,車打芝士亦都夠多😍鴨果款好特別地加左小紅莓醬舖底，覺得好夾好好食！甜品bao好的骰好吸引🤩食落係炸曼頭嘅包，最外層帶微脆微暖，中間夾住嘅分別係strawberry gelato, 同salted caramel ice cream! 鹹甜交融嘅salted caramel同特別地加左花生醬脆脆嘅strawberry gelato, 兩款都唔錯Cocktail幾大杯，左邊係Kyoho G&T, 帶點提子味，仲有串冰提子架。右邊係Sakura Breeze, 顏色好靚，飲落帶lemon味，好fresh!
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上次黎食已經係8年前🫣，今次黎又係安排我地坐同一坐置，好有緣。本身諗住散叫，竟然咁快就有聖誕set，仲要唔算貴！前菜可以揀4款🎄火雞可樂餅 黑松露薯條四川炸三黃雞脆脆墨魚丸全部都係炸物🫣，薯條配個魯菇好惹味😋，墨魚脆脆都係必點，外面層紫菜好正！主食🎄XMAS DUCK BAOANGUS BEEF BAOBAO採用較中式既包，配鴨髀幾夾，好似北京填鴨既食法。安格斯牛肉包個醬幾惹味，另外佢地既芝士唔係就咁夾係包入面，而係同塊漢堡一齊煎，帶半溶既口感。甜品MATCHA ICE CREAM BAO🎄PB & J GELATO BAO絕對不能錯過既甜品！炸饅頭中間夾住厚雪糕💜，一冷一熱，抹茶雪糕相當濃，另一款士多啤梨GELATO配花生醬脆脆，層次同口感都好豐富。飲品點左2杯比較清新既mocktailYUZU MAPLE SODA MANGO GEEEN TEA 成餐飯都播住聖誕歌，聖誕雖然未到但呢餐飯已經好有氣氛💚！
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